Thursday, June 5, 2008

Food For Thought Thursdays: Keep It Light

Summer is just beginning and it's already hitting the 90s here in Richmond. With that said, eating light is a must. Nothing's lighter than a green salad with bright cherries and a wonderful mint honey vinaigrette followed by everyone's fav summer dessert: ICE CREAM!. This week's pick is a lovely blackberry version. All that's needed is a couple minutes on the stove and some time in an ice cream maker and voila!
Green Salad with Sheep’s Cheese and Cherries

Blackberry Ice Cream
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4 comments:

  1. AnonymousJune 17, 2008 at 4:30 AM

    Hi Dawn, thanks for the link!

    ReplyDelete
  2. DawnJune 17, 2008 at 3:38 PM

    You're very welcome, Lauren...great salad!

    ReplyDelete
  3. AnonymousJune 21, 2008 at 12:25 PM

    blackberry ice cream?! I think I just died and went to heaven. I will have to try both these out - perfect for summer!

    ReplyDelete
  4. DawnJune 22, 2008 at 2:15 PM

    Hi Liene! Isn't it dreamy??

    ReplyDelete