Thursday, February 26, 2009

Food For Thought Thursdays: Lobster Macaroni and Cheese

An incredibly decadent take on the ultimate comfort what time's dinner?
Lobster Macaroni and Cheese
By Michael Smith, Chef at Home
1 box of penne pasta
1 sticks of butter
2 x garlic cloves, chopped
1/2 cup of flour
1/2 cup of white wine
1 can of evaporated milk
4 cups of milk
1 tbsp of paprika
2 tbsp of Dijon mustard
1/4 tsp of cayenne pepper
8 oz of cheddar cheese, grated
8 oz of Monterrey jack cheese, grated
Salt and pepper
2 x 1 lb. lobsters, cooked and shelled
2 cups of breadcrumbs

**Check out Butter and Sugar for complete directions**

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