Food For Thought Thursdays: It's Cocktail Time

A close friend invited me to a shindig next month at her amazing new home in Washington, DC and she has yet to settle on the menu. Since the weather has warmed up, we'll be hanging in your backyard. I thought I'd share a few of the recipes I'll be sending her way. So how I think this just volunteered me as the sous chef.
Asian Salmon Cakes
Herbed Goat Cheese Mini Flans
Rosemary & Parmesan Crusted Asparagus
Chicken Pesto Pizza