Thursday, May 21, 2009

Food For Thought Thursday: Spicy Honey Chicken

Perfect for a summertime BBQ. I can't wait for my brother to fire up the grill! Happy cooking:)
Spicy Honey Chicken

2 t vegetable oil


Rub:

2 t garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder

for extra heat, increase chipotle or add ground red pepper

8 boneless skinless chicken thighs (Yes, Thighs!!)
everyone is always asking me if they can use breasts for this. Sure you can, but I'm tellin'
ya right now it's better with thighs.

Glaze:
1/2 C Honey
1T Cider Vinegar
**Recipe courtesy of Our Best Bites

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