Thursday, May 15, 2008

Food For Thought Thursdays: Sublime Key Lime

Can you feel it?? The weekend is almost here and I have a few great recipes for you to try! Be sure to let me know how it turns out.
Let's start things off with a cocktail, shall we?
Pomegranate and Key Lime Vodka Cocktail

Spicy Crab Cake with Key Lime Mustard
These could also be made smaller and served as appetizers.

Key Lime Angel Food Cake Tangy, light and sweet..perfect after the crab.

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