Thursday, June 5, 2008

Food For Thought Thursdays: Keep It Light

Summer is just beginning and it's already hitting the 90s here in Richmond. With that said, eating light is a must. Nothing's lighter than a green salad with bright cherries and a wonderful mint honey vinaigrette followed by everyone's fav summer dessert: ICE CREAM!. This week's pick is a lovely blackberry version. All that's needed is a couple minutes on the stove and some time in an ice cream maker and voila!
Green Salad with Sheep’s Cheese and Cherries

Blackberry Ice Cream

4 comments:

Lauren @ Parsnips Aplenty said...

Hi Dawn, thanks for the link!

Dawn said...

You're very welcome, Lauren...great salad!

Liene at The Smart Planner said...

blackberry ice cream?! I think I just died and went to heaven. I will have to try both these out - perfect for summer!

Dawn said...

Hi Liene! Isn't it dreamy??

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