Green Salad with Sheep’s Cheese and Cherries
Blackberry Ice Cream
Thursday, June 5, 2008
Food For Thought Thursdays: Keep It Light
Summer is just beginning and it's already hitting the 90s here in Richmond. With that said, eating light is a must. Nothing's lighter than a green salad with bright cherries and a wonderful mint honey vinaigrette followed by everyone's fav summer dessert: ICE CREAM!. This week's pick is a lovely blackberry version. All that's needed is a couple minutes on the stove and some time in an ice cream maker and voila!
Green Salad with Sheep’s Cheese and Cherries
Blackberry Ice Cream
Green Salad with Sheep’s Cheese and Cherries
Blackberry Ice Cream
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4 comments:
Hi Dawn, thanks for the link!
You're very welcome, Lauren...great salad!
blackberry ice cream?! I think I just died and went to heaven. I will have to try both these out - perfect for summer!
Hi Liene! Isn't it dreamy??
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