Thursday, April 2, 2009

Food For Thought Thursdays: Sweet & Spicy Scallop Tostadas

Sweet & Spicy Scallop Tostadas
Makes 8-10 tostadas
The ingredients:
8-10 tostadas
1 lb scallops, cut in half
2 TBSP olive oil
1 small onion, sliced
4 garlic cloves, minced
2 chipotle adobado peppers, chopped
1 red bell pepper
1 small jicama
1 zucchini
6 asparagus
1/3 cup honey
the juice of 1 lime
salt and pepper to taste

The how-to:
In a stainless steel skillet saute onions in olive oil until caramelized. Add chipotle adobado peppers and garlic.
Cut vegetables in bite size pieces and add to the skillet. When the vegetables start to get tendered, add scallops honey and lime juice. Season to taste.
Let cook for 5-6 minutes stirring constantly to bring the flavors together.
Spoon scallops over tostadas using a slotted serving spoon and enjoy.

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