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Grand Dukes Nectar
2 oz (60 cl) Brandy
1 oz (30 cl) Jamaican Rum
2 tsp (1 cl) Chartreuse
1 Tbls (1½ cl) Cold Black Tea
1 oz (3 cl) Champagne
1 tsp (½ cl) Sugar
1 tsp (½ cl) Lemon Juice
Instructions: Combine all ingredients, except the champagne, into a shaker with fine ice. In a tumbler add the champagne. Shake the other ingredients and pour into tumbler with Champagne, stir. Garnish with orange twist.
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