Wednesday, March 5, 2008

Time To Break Out The Blender

When you're planning your reception the last thing you want to do is leave any of your guest's needs unattended. You've taken care of the food, flowers, tables and gift bags. But what about the cocktails for the non-drinker? You want to offer something equally as tempting as your signature cocktail but Shirley Temples and virgin daiquiris are so not what you had in mind. I found a great article that will get your creative juices flowing.

“The biggest trend is fresh ingredients,” says Kim Haasarud, founder of Liquid Architecture, a California-based beverage consultancy that has designed signature drinks for Maxim and Armani Exchange. “Some popular ingredients I see across the U.S. include pomegranate, Concord grape, pear, grapefruit, blood orange, and herbs like sage, rosemary, basil, and cilantro.”
Wild Raspberry Mojito created by mixologist Tony Abou-Ganim

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