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Doesn't this Seco de Chivo with plantains and arroz amarillo look absolutely delicious? Laylita did a beautiful job with this dish. This will be my first time trying goat, I'm not even sure I will be able to find it locally, but I'll try. I am a huge fan of plantains, so those should be easy enough.
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The good folks over at You Say Tomato have come up with a fabulously light and flavorful Spinach and Ricotta Pie. I so love a flaky crust, not everyone can pull these off, but when it's done right...heaven.
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Can we talk sinful desserts for a minute? No, you can not stick your spoon thru the screen, lol. You simply MUST visit Cerise Gourmand for her baked bananas recipe.
Bon Appetit!!
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